It's National Vinegar Day today, but I don't have a sour face. I'm puckering with delight to announce my traditional, but new libation - Yum Yum Tonics.
These Chinese drinking vinegars have burgeoned in the port town of San Francisco. In keeping with local tradition, I prepare small batches of seasonal,hand-pressed fruits, infused into apple cider vinegar to create a delicate, sweet and sour concoction.
Yum Yum Tonic's Winter flavors are Persimmon, Elderberry and Asian Pear!
Vinegar comes from the French words vin aigre, or "sour wine, " and it's an age old remedy said to treat just about anything - think Windex from My Big Fat Greek Wedding. So, take a dose of this palatable remedy every day and enjoy good health and good company.
2 oz. of Yum Yum vinegar concentrate
8 oz. sparkly water
Stir and Sip