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Apples are said to have originated from Tian Shen, or the “Heavenly Mountains” in central Asia, and apples are at the core of Yum Yum Tonic’s fruition. I draw on my Chinese medicine roots and Americana upbringing to bring this iconic fruit into modern imbibing. To represent this blending of east and west, I’ve infused Asian pears with local apple cider vinegar for an Asian Pear drinking vinegar. So, now we can all pretend we’re in a Wong Kar-wai film and combine sultry Asian ambience with the art of the cocktail (If this reference eludes you, watch “In The Mood For Love.”).