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Image Wondering what to do with your leftover turkey and your newfound love of apple cider vinegar?

1) Put as much of your turkey as you have left into a big pot (bones and all).

2) Combine with all of the following coarsely chopped ingredients:

3 carrots

3 stalks of celery

2 medium sized onions

4 inches of ginger

4 cloves of garlic

3 Tbl. Coarse sea salt

1 bunch parsley

3) Cover with water.

4) Bring to a boil and then turn down to a simmer for 45 minutes.

5) Turn off heat and add:

2 Tbl apple cider vinegar (or 2 Tbl Yum Yum Tonics Asian Pear Vinegar)

5 Tbl coconut oil

6) Strain and use for a light, post Thanksgiving supper or freeze for later to use.