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Caylie See comes from a long lineage of California chocolatiers, and her inspiration for local food production has arisen from this heritage. Her influences harken back to San Francisco’s prohibition-era trade industry, and she strives to bottle this port town nostalgia in Yum Yum Tonics.  Caylie loves developing and imbibing concoctions that toast the many influences of San Francisco’s cocktail culture.

Andrew Perzigian is a lawyer turned forager. He draws on his skills at excavating information to delve into the historical and medicinal aspects of plants to carefully select ingredients for Yum Yum Tonics. His remedies instill herbalism into urban elegance.